biryani chicken Fashion Food Indian cuisine lamb biryani Mughal Empire prawn Recipes

5 Delicious Biryani Recipes to try at Home

Delicious Desi Lamb Dishes you Must Try - biryani

Biryani has lengthy been one of the fashionable dishes inside Indian delicacies and it’s one individuals like to make.

The dish has had an extended historical past because it was launched through the Mughal Empire and used Persian influences. It makes use of a mixture of meat, rice and a choice of spices to supply a layered meal that is filled with flavour.

Biryani highlights classical South Asian delicacies and it’s a speciality everywhere in the Indian sub-continent.

Its reputation has seen it loved in lots of non-Desi areas and often replicated inside the residence.

Individuals use a meat of their selection, comparable to hen and lamb and mix it with spices for a hearty meal.

The combination of rice, meat and garnishes encourage texture inside every mouthful.

With various variations, we now have 5 scrumptious recipes which you can also make so as to take pleasure in a basic staple inside Indian cooking.

Lamb Biryani

Lamb biryani is likely one of the extra hearty variations of the basic Indian dish because it makes use of tender items of lamb layered with spices.

The unique model of the dish made in the course of the Mughal Empire used lamb.

It’s a luxurious dish full of mouthfuls of flavour. From the tender rice to the meat, it’s simply layers of beautiful style.

This specific recipe consists of crispy onions and pomegranate seeds for added texture. It’s a dish which guarantees to be a crowd pleaser.


  • 900g boneless lamb, fats trimmed and diced
  • ½ tsp saffron, crushed
  • 20g butter/ghee, melted
  • 2 Giant onions, finely sliced
  • 450g basmati rice, washed and soaked
  • 1 Cinnamon stick
  • eight Cardamom pods, barely crushed
  • 80g pomegranate seeds
  • four tbsp vegetable oil
  • A handful of coriander leaves
  • Salt, to style

For the Marinade

  • 250g yoghurt
  • 5cm piece ginger, grated
  • three Garlic cloves, crushed
  • 2½ tsp cumin powder
  • 2½ tsp coriander powder
  • 1 tsp cinnamon powder
  • 1 tsp crushed chillies
  • Salt, to style


  1. In a big bowl, mix the marinade elements collectively. Combine properly then add the lamb, stirring to coat.
  2. Cowl with cling movie and place within the fridge for at the least 4 hours or in a single day. Earlier than cooking, take away from the fridge 30 minutes prior.
  3. In the meantime, soak the saffron in 90 millilitres of heat water for 20 minutes. Preheat the oven to 160°C or 140°C for a fan oven.
  4. Warmth oil and the butter/ghee in a lidded casserole dish over low warmth.
  5. Add the onions and fry for 20 minutes, stirring sometimes till they turn out to be golden and barely crispy. As soon as cooked, take away and depart to empty on kitchen paper. Season with salt.
  6. Drain the oil from the dish however depart three tablespoons behind. Set the drained oil apart.
  7. In a saucepan, mix the rice with the cinnamon stick and crushed cardamom. Add water and convey to a boil, then simmer for 5 minutes. As soon as accomplished, drain the water.
  8. To assemble, unfold a 3rd of the rice over the bottom of the casserole dish in a skinny layer. Add two tablespoons of the saffron water and a 3rd of the onions.
  9. Spoon over half the lamb evenly then repeat the method as soon as extra.
  10. Prime the dish with the remainder of the rice, onions and saffron water.
  11. Cowl with foil and the lid. Warmth on a excessive flame for one and a half minutes earlier than transferring to the oven. Prepare dinner for 45 minutes or till the lamb is tender.
  12. Garnish with the pomegranate seeds and coriander earlier than serving.

Malabar Prawn Biryani

5 Delicious Biryani Recipes to try at Home - prawn

A prawn biryani provides a twist on the basic Indian dish when it comes to style and texture from the prawns.

This recipe is piled with layers of rice, spices and prawns. Every mouthful brings a depth of flavour which makes it a biryani which have to be made.

The prawns present a pleasant change from hen or lamb as there’s a slight chew to the prawns versus the tender meat.

On paper, it appears like it can take a number of hours to organize nevertheless it truly takes lower than an hour and is comparatively easy to make.


  • 500g giant prawns, shelled, deveined and washed
  • ½ tsp floor black pepper
  • 20g butter
  • ½ Lemon, juiced
  • Salt, to style

For the Sauce

  • three Small onions, finely chopped
  • 2 Medium tomatoes, chopped
  • 2 tbsp ghee
  • 2 tbsp vegetable oil
  • 1 tsp powdered fennel seeds
  • ½ tsp pink chilli powder
  • 2 tbsp garlic paste
  • 2 tbsp ginger paste
  • 12 Curry leaves
  • 1 tsp turmeric powder
  • Chopped coriander
  • Mint leaves, chopped

For the Rice

  • 2 Small onions, finely sliced
  • 400g basmati rice, washed and soaked
  • 750ml water
  • 1 tbsp vegetable oil
  • 2 tbsp ghee
  • 2.5cm cinnamon stick
  • 10 Black peppercorns
  • 6 Cloves
  • eight Curry leaves
  • 6 Inexperienced cardamom pods
  • eight Curry leaves


  1. Marinate the prawns in turmeric powder, salt, black pepper and chilli powder. Combine properly then put aside.
  2. Warmth oil and ghee in a big, lidded saucepan and add the entire spices. Prepare dinner for 30 seconds then add the onions and half a teaspoon of salt. Prepare dinner till tender.
  3. Improve the warmth and prepare dinner till golden. Drain the rice and add to the saucepan. Combine properly to coat the rice and to dry off extra water. Prepare dinner for 3 minutes.
  4. Add the water and season properly. Add one teaspoon of lemon juice and barely tear the curry leaves earlier than including them to the pan. Deliver to the boil, then scale back the warmth. Depart to prepare dinner for eight minutes.
  5. As soon as cooked, take away from the warmth and put aside for 10 minutes. Spoon the rice onto open plates to stop overcooking and depart to at least one aspect.
  6. For the prawns, warmth oil in a saucepan. Add the prawns and prepare dinner for a minute. Take away from the pan and put aside.
  7. In the identical saucepan, warmth ghee earlier than including the onions. Prepare dinner till golden and delicate.
  8. Stir within the curry leaves, ginger and garlic paste. Prepare dinner for one minute then add the spices and tomatoes. Permit it to prepare dinner for a couple of minutes then season.
  9. Pour in a splash of water and prepare dinner for 10 minutes or till the tomatoes grow to be mushy and darker in color.
  10. Add the prawns into the pan together with two teaspoons of lemon juice, herbs and a bit of water. Prepare dinner for 3 minutes, then take away from the warmth.
  11. To assemble, place small chunks of half the butter on the rice pot base. Layer half of the rice and sprinkle the remaining garam masala and herbs. Spoon over all of the prawn combination and prime with the remaining rice and butter.
  12. Cowl with a tea towel and lid. Place in a 150°C oven and prepare dinner for 30 minutes. Take away from the warmth and permit it relaxation for 20 minutes earlier than serving.

This recipe was impressed by Anjum Anand.

Hen Biryani

5 Delicious Biryani Recipes to try at Home - chicken b

This hen biryani recipe is one which doesn’t take too lengthy to make and is pretty easy.

The hen is marinated which provides an additional degree of flavour. The spiciness from the spice combine is offset by the hen marinade because it makes use of yoghurt.

There are a selection of hen biryani variations in several areas of the nation which give distinctive tastes and various cooking strategies.

This recipe makes use of recent tomatoes to provide the entire a barely acidic, but candy style.


  • 300g rice, cooked and cooled
  • three tbsp vegetable oil
  • 1 tsp cumin seeds
  • four Inexperienced cardamom pods
  • 1 Onion, finely sliced
  • 160g tomatoes, roughly chopped
  • 1 tbsp tomato puree
  • 1 tbsp ginger-garlic paste
  • 2 inexperienced Birds eye chillies, slit lengthways
  • 1 tsp coriander powder
  • Salt, to style
  • 2 tsp garam masala, to garnish
  • A handful of coriander leaves, to garnish

For the Hen Marinade

  • 600g boneless hen thighs, minimize into small cubes
  • three tbsp yoghurt
  • ½ chilli powder
  • ½ tsp turmeric powder


  1. In a bowl, combine collectively the marinade elements and add the hen. Combine nicely then place within the fridge for no less than 30 minutes.
  2. In a saucepan, warmth oil then add the inexperienced cardamom and cumin seeds. Fry for a couple of seconds.
  3. Add the onion and prepare dinner for 10 minutes. Add the tomatoes and prepare dinner for 3 minutes. As they soften, mash them with the again of the spoon.
  4. Stir within the tomato puree then add the chillies and ginger-garlic paste. Prepare dinner for one minute.
  5. Add the coriander powder and stir properly. Gently add the hen and blend properly. Prepare dinner for 4 minutes to seal the hen items.
  6. Season, then decrease the warmth and permit it to simmer for 5 minutes. Stir midway to stop sticking.
  7. Take away from the warmth and spoon over half the rice adopted by half of the garam masala and coriander leaves.
  8. Layer the remaining rice and add the remainder of the garam masala and coriander leaves.
  9. Put the lid again on and place on a low flame for 5 minutes.
  10. Flip the warmth off and permit the biryani to relaxation for 10 minutes. Serve together with your selection of raita.

This recipe was tailored from Maunika Gowardhan.

Combined Vegetable Biryani

5 Delicious Biryani Recipes to try at Home - mixed veg

This biryani will take centre stage on any desk it’s served on and shall be loved by most as it is extremely versatile.

It may be made utilizing quite a lot of greens and the dish is packed filled with flavoursome spice. You should use no matter greens you want when getting ready the meal.

This recipe is faster to make than different biryani dishes because the greens don’t have to be marinated. Every vegetable offers its personal flavours that are enhanced by the spices.

The dish may be served alongside a curry of your selection or condiment and it may be eaten scorching or chilly. It’s a scrumptious vegetarian various.


  • ¼ cup onions, grated
  • 1 tsp ginger-garlic paste
  • 1 tsp cumin seeds
  • 2 cups combined greens of your selection, finely chopped
  • ½ tsp garam masala
  • 1 tsp cumin seeds
  • ½ tsp turmeric powder
  • 2 tsp coriander powder
  • ½ tsp chilli powder
  • 1 tsp inexperienced chillies, finely chopped
  • 1 cup rice, boiled to virtually completed
  • 1 tsp lemon juice
  • 2 tbsp oil
  • Salt, to style
  • A handful of coriander, to garnish


  1. Warmth oil and add the cumin seeds in a rice pot. Once they sizzle, add the onions and ginger-garlic paste. Fry till brown.
  2. Stir fry the greens over a low warmth till they’ve barely softened. Add coriander powder, garam masala, turmeric, chilli powder and inexperienced chillies. Prepare dinner for 5 minutes then combine within the lemon juice and half of the coriander.
  3. When the water has evaporated, take away half of the greens and layer with half of the rice.
  4. Cowl with the remainder of the vegetable combination and the remainder of the rice.
  5. Place the lid on the pot and permit it to prepare dinner on a low warmth for 10 minutes. As soon as accomplished, garnish with the coriander and serve.

This recipe was impressed by NDTV Meals.

Mughlai Biryani

5 Delicious Biryani Recipes to try at Home - mughlai

This biryani goes again to its roots because the recipe makes use of components that are sometimes seen within the Mughlai type of cooking, therefore the identify.

The dish has a definite aroma and makes use of a mix of entire and floor spices for a depth of flavour.

The tender items of meat mix with the spice of the peppercorns and the sharpness of the ginger. You should use hen or lamb to make this dish.

They supply the right distinction to the mellow tasting rice. It’s a one-dish recipe which is actually regal.


  • 900g lamb/hen, minimize into small cubes
  • four Giant onions, thinly sliced
  • three tsp ginger-garlic paste
  • 1 cup yoghurt
  • 6 tbsp ghee
  • ½ cup almonds
  • 1 cup hen inventory
  • 5 Cloves
  • three Cardamom pods
  • 1-inch stick of cinnamon
  • 2 tsp coriander powder
  • 1½ tsp cumin powder
  • eight Peppercorns
  • 1 tsp garam masala
  • 2 tbsp coriander leaves
  • 2 tbsp mint leaves, finely chopped
  • 2 cups of rice
  • 1 cup scorching water
  • 1 Lime, juiced
  • Salt, to style
  • Orange meals colouring (non-compulsory)


  1. Put the almonds in a bowl of scorching water and put aside for 10 minutes. After 10 minutes, take away the skins.
  2. In a meals processor, combine the ginger-garlic paste with the peeled almonds. Grind right into a clean paste.
  3. Wash the rice in a pot and add sufficient water to completely cowl the rice. Add salt to style. Boil the rice till it’s virtually achieved then take away from the warmth. Pressure and put aside.
  4. In a pan, warmth some oil and fry two of the onions till they’re caramelised. Drain on kitchen paper and set the onions apart.
  5. In one other pan, warmth oil and add cinnamon, cardamom, cloves and peppercorns. Fry till the spices get somewhat darker.
  6. Add the remaining onions and fry till they turn into translucent. Add the ginger-garlic and almond paste and fry for 3 minutes. Combine within the cumin powder, coriander powder and garam masala. Fry till the oil begins to separate from the masala.
  7. Add the meat and fry till it has absolutely sealed. Combine within the yoghurt, lime juice, inventory, coriander, mint leaves and salt. Cowl the pot and prepare dinner till the meat is tender.
  8. For those who’re utilizing meals colouring, divide the rice into three equal parts and place into separate dishes. Add the meals colouring to at least one portion and blend till the rice is properly colored. Put aside for 10 minutes, then combine the three parts in a bowl.
  9. Grease a deep baking dish and evenly layer the cooked rice and meat to type a minimum of two units of layers. Garnish with the caramelised onions.
  10. Tightly cowl the dish with a lid or with two layers of aluminium foil. Place in a preheated oven at 175°C. Prepare dinner for 20 minutes.
  11. As soon as carried out, flip off the oven and permit the dish to relaxation within the oven till you’re able to serve.

This recipe was impressed by The Spruce Eats.

Biryani dishes are made and tailored in line with particular person and private preferences. Totally different preparation processes massively contribute to the flavour of the dish.

Regardless of the variation, biryani continues to be some of the well-liked dishes in Indian delicacies.

Whereas this can be a number of recipes that may information you, finally, be happy so as to add or take away spices relying in your style.

(perform(d, s, id)
var js, fjs = d.getElementsByTagName(s)[0];
if (d.getElementById(id)) return;
js = d.createElement(s); = id;
js.src = “//join.fb.internet/en_GB/sdk.js#xfbml=1&model=v2.four”;
fjs.parentNode.insertBefore(js, fjs);
(doc, ‘script’, ‘facebook-jssdk’));

About the author