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5 Indian Potato Recipes Easy to Make at Home

5 Tasty Desi Recipes that cost less than £5 - potato

The smooth potatoes have slight crispiness when they’re fried.

Indian potato recipes make use of a particularly versatile vegetable to make use of, the potato. Potatoes can be utilized to make nearly any sort of meal.

It’s a staple ingredient in some areas of the nation and was delivered to India by the Portuguese.

It’s very best that the standard potato is such a flexible ingredient as a result of round 70% of Indians are vegetarians.

From pakoras to aloo gobi, there’s quite a lot of dishes which might be produced for any time of the day and both eaten as a snack or as a essential meal.

Lots of them are additionally fairly easy to make which is ideal for lovers of Indian delicacies.

This number of dishes are pretty straightforward to make however all of them are crammed with flavour because of the spices used. Be happy to regulate a few of the spices on your personal style.

Listed here are 5 straightforward Indian potato recipes to make at residence and luxuriate in.

Bombay Potatoes

With regards to a outstanding potato dish, Bombay potatoes are one of the crucial widespread meals which are loved.

It’s often eaten as a aspect dish however it may be a major meal in the event you choose. The mushy potatoes have a slight crispiness when they’re fried.

There are various flavours spanning from the spice to the slight citrus style of the ginger.

This model options onions for an added depth of texture in addition to an additional chew. The tomatoes offset the extreme spice with the trace of acidity.


  • three Giant potatoes, minimize into medium-sized cubes
  • 1 Giant onion, roughly chopped
  • three Garlic cloves, peeled
  • 1 tbsp ginger paste
  • 1 Tomato quartered
  • 1 tsp mustard seeds
  • ½ tsp turmeric powder
  • 1 tsp pink chilli powder
  • 2 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp garam masala
  • ¾ tsp cumin seeds
  • Salt, to style
  • Vegetable oil


  1. Convey a big pot of water to the boil and add salt. Add the potatoes and boil till simply tender, examine by piercing them with a fork. They’re prepared if the fork barely goes by means of.
  2. Mix the ginger, garlic and tomato till there’s a clean consistency.
  3. In the meantime, warmth oil in a non-stick frying pan. Add the cumin and mustard seeds. Permit them to sizzle, then add the onion and prepare dinner for one minute.
  4. Add the ginger-garlic combination, the powdered spices and salt. Gently prepare dinner for 2 minutes till it turns into aromatic.
  5. Gently add the potatoes and prepare dinner for 5 minutes till they’re absolutely coated within the spices. In case you choose crispier potatoes, fry for longer.
  6. Take away from the warmth and luxuriate in with recent roti or naan.

This recipe was tailored from Anjum Anand.

Aloo Gobi

5 Tasty Desi Recipes that cost less than £5 - aloo

Aloo gobi is a basic inside Indian delicacies and some of the well-known potato dishes. It might have originated in North India however it’s in style everywhere in the nation in addition to Bangladesh and Pakistan.

The potatoes and cauliflower come collectively, together with the spices for a nicely balanced vegetarian meal.

The delicate sweetness of the cauliflower is a perfect distinction to the earthy potatoes, nevertheless, the ginger and garlic add an intense depth of flavour.

It’s pretty easy to make and guarantees an array of distinctive flavours mixed into one dish.


  • 1 Small cauliflower, minimize into small florets
  • 2 Potatoes, peeled and diced into small cubes
  • 1 Onion, finely chopped
  • 1 Inexperienced chilli, finely chopped
  • ½ tin of chopped tomatoes
  • 2 Garlic cloves, finely chopped
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 tsp garam masala
  • 1 tbsp ginger, grated
  • 1 tsp dried fenugreek leaves
  • 1 tsp turmeric powder
  • Salt, to style
  • 2 tbsp oil
  • A small bunch of coriander, chopped


  1. Wash and drain the cauliflower. Be sure that it’s utterly dry earlier than cooking.
  2. Warmth the oil in a pan and add the mustard seeds. Add they sizzle, add the cumin seeds.
  3. Once they sizzle, add the onions and garlic. Fry till they develop into smooth and frivolously brown.
  4. Scale back the warmth and add the tomatoes, ginger, salt, turmeric, chilli and fenugreek leaves. Prepare dinner till the components mix and start to type a thick masala paste.
  5. Add the potatoes and stir to coat within the masala paste. Scale back the warmth to low and canopy. Permit it to prepare dinner for 10 minutes, stirring sometimes.
  6. Add the cauliflower and stir till it’s nicely mixed with the opposite elements. Cowl and permit it to prepare dinner for 30 minutes till the greens are cooked by means of.
  7. Sometimes, stir gently to stop the greens from going mushy.
  8. Add some garam masala, combine and garnish with coriander earlier than serving.

This recipe was impressed by Hari Ghotra.

Aloo Tikki

Indian Christmas Finger Foods & Sweet Snacks to Enjoy - aloo tikki

Aloo Tikki is an easy potato-based snack which is loved all through the Indian subcontinent.

They’re sometimes made utilizing potatoes, peas and a number of other spices to create a tasty snack. They’re often formed into circles.

When they’re fried, there’s an array of textures because the potato is crisp on the surface whereas the within stays tender and fluffy.

Aloo Tikki is a flexible dish as it may be included into a lot of meals like making a burger which is a superb variation on a vegetarian burger.


  • three Medium potatoes, peeled, boiled and mashed
  • ¾ cups Inexperienced peas, boiled
  • 2 Inexperienced chillies, finely chopped
  • 1 tsp pink chilli powder
  • 1½ tsp chaat masala
  • three tbsp coriander, finely chopped
  • 2 tsp lemon juice
  • Salt, to style
  • 2 tbsp oil, for shallow frying


  1. Place the mashed potatoes and boiled peas right into a bowl. Add the remainder of the components apart from the oil.
  2. Combine every part collectively till the elements come collectively and turn out to be like a dough.
  3. Divide the combination into 15 equal parts and form into patty shapes.
  4. Warmth a frying pan on medium warmth. Add just a little little bit of the oil. When scorching, gently add the tikkis.
  5. Drizzle some oil on every tikki and fry till one aspect turns into golden and crispy then flip and prepare dinner till that additionally turns into crispy and golden-brown.

This recipe was impressed by Boost the Curry.

Aloo Paratha

5 Simple Potato Recipes to Make at Home - paratha

Paratha is a superb various to roti as it’s extra filling because of a filling inside the dough. There a number of varieties and the most typical variation is made with potato.

It’s a fan favorite and could be each delicate or spicy relying in your style preferences. For much more warmth, add chopped chillies or chilli flakes.

The potato makes it extra filling for many who need to take pleasure in a nourishing snack.

It does require prior preparation to make sure that all the weather are made correctly.


  • 2 Medium potatoes, peeled and boiled
  • 1 Inexperienced chilli, finely chopped
  • ¼ tsp carom seeds
  • ¼ tsp cumin powder
  • 2 tbsp coriander, finely chopped
  • ¼ tsp garam masala
  • ¼ tsp dry mango powder
  • Pink chilli powder, to style
  • Salt, to style
  • four tsp oil

For the Dough

  • 1½ cups of durum entire wheat flour
  • ¼ tsp salt
  • 1 tsp vegetable oil
  • Water, to knead the dough


  1. In a bowl, combine the flour, oil and salt. Add the water a bit at a time and blend.
  2. Knead to type a clean and delicate dough. Cowl and permit the dough to relaxation for 20 minutes.
  3. When rested, divide the dough into six equal elements.
  4. To make the filling, mash the potatoes and place right into a bowl. Add the coriander, carom seeds, inexperienced chilli, cumin powder, garam masala, mango powder, pink chilli powder and salt. Combine till all of the components have absolutely mixed.
  5. To make the paratha, take a dough ball and roll right into a circle. As an choice, apply a bit of oil everywhere in the rolled dough.
  6. Place three tablespoons of the filling within the centre of the dough. Convey all the sides collectively and pinch to seal the sides.
  7. Use your palms to flatten the dough ball. Then roll right into a circle with an Eight-inch diameter. Apply equal strain when rolling.
  8. Place the paratha onto a scorching tawa. Prepare dinner for one minute then flip it over. Apply 1 / 4 teaspoon on the half-cooked aspect and flip once more.
  9. Apply the identical quantity of oil onto the opposite aspect. Press down with a spatula and prepare dinner the paratha till each side grow to be golden brown.
  10. Repeat the method with the remainder of the dough balls.

This recipe was impressed by Prepare dinner with Manali.

Potato Pakoras

5 Simple Potato Recipes to Make at Home - pakora

Pakoras are one in every of India’s most loved snacks and are available many variations. It often includes a mixture of various greens, spices and gram flour.

This can be a potato model the place the ingredient is on present. It’s fairly easy to make and the batter is just like a Japanese tempura dish.

Every potato disc is filled with flavour because the crisp batter options a mixture of flavours from the spices used whereas the potato stays gentle.

They style greatest alongside a candy chutney for a super distinction of flavours.


  • 1 Medium potato
  • 1 tbsp rice flour
  • 100g gram flour sieved
  • ½ tsp cumin seeds
  • ½ tsp carom seeds
  • 1 tbsp ginger, grated
  • ½ tsp pink chilli powder
  • 1 tsp garam masala
  • ¾ cup of water
  • A pinch of coriander, chopped
  • Salt, to style
  • 1 tsp chaat masala powder


  1. Peel and thinly slice the potato. In the meantime, in a big bowl, combine all of the dry components with the water to type a batter. Regulate the seasoning to your choice.
  2. Warmth oil in a deep frying pan. When scorching, dip every potato slice into the batter and gently place into the pan however don’t overcrowd it.
  3. Fry the pakoras till they develop into golden and crisp. Briefly stir in order that they grow to be evenly cooked.
  4. Use a slotted spoon to take away the cooked pakoras. Drain on kitchen paper.
  5. As soon as all of the pakoras are cooked, sprinkle with the chaat masala powder and serve with mint chutney.

This recipe was impressed by Hari Ghotra.

This number of potato-based dishes are very fashionable inside Indian delicacies and promise a plethora of flavours.

They’re comparatively easy to make they usually all showcase potatoes as the primary ingredient particularly when numerous tastes and textures are produced inside these dishes.

These Indian potato recipes are an awesome information however be happy to regulate a few of the components in your personal style. No matter you do, these recipes will definitely spotlight the scrumptious dishes you’ll be able to create with potatoes.

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